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- Thulemeier, Friedrich Wilhelm, Baron von (5)
- Barclay, Thomas (3)
- Dorset, John Frederick Sackville, third Duke of (3)
- President of Congress (3)
- Carmichael, William (2)
- Lamb, John (2)
- Morocco, the Emperor of (2)
- Aranda, Pedro Pablo Abarca de Bolea, conde de (1)
- Favi, Francesco (1)
- Jay, John (1)
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Period
- Confederation Period (28)
Dates From
Dates To
| No. | Author | Recipient | Title | Date | Context |
|---|---|---|---|---|---|
| 21 | Adams, John | VIII. John Lamb’s Supplementary Instructions for … | ≈1785-10-01 | We have received information that two American vessels, the Dauphin from Philadelphia & and the... | |
| 22 | Adams, John | Vergennes, the Comte de | IX. The American Commissioners to the Comte de … | ≈1785-10-01 | The friendly dispositions which his Majesty has been pleased to shew to the United States of... |
| 23 | Adams, John | X. Thomas Barclay’s Commission to Negotiate with … | ≈1785-10-05 | To all to whom these Presents shall come or, be may be made known. Whereas the United States of... | |
| 24 | American Commissioners | Barclay, Thomas | VII. Letter of Credit, 6 October 1785 | 1785-10-06 | The United States of America in Congress Assembled on the 14th. day of Febry. last resolved, that... |
| 25 | American Commissioners | Barclay, Thomas | I. Commission, 11 October 1785 | 1785-10-11 | To all to whom these Presents shall come or, may be made known. Whereas the United States of... |
| 26 | American Commissioners | Barclay, Thomas | II. Instructions, 11 October 1785 | 1785-10-11 | Congress having been pleased to invest us with full powers for entering into treaty of Amity and... |
| 27 | American Commissioners | Lamb, John | III. Supplementary Instructions to John Lamb, 11 … | 1785-10-11 | We have received information that two American vessels, the Dauphin from Philadelphia and the... |
| 28 | American Commissioners | Lamb, John | VI. Heads of Inquiry, 11 October 1785 | 1785-10-11 | 1. Commerce. What are the articles of their export and import? What articles of American produce... |